HTS heading 0406 · Chapter 04
HTS 0406: Cheese and curd
HTS heading 0406 covers cheese and curd. It has 154 tariff lines with a duty rate; the general (MFN) rates are 10% (37 lines), 20% (12 lines), 15% (12 lines) and others.
Imports may also owe Chapter 99 tariffs (Section 232, 301 or 201) depending on origin and date, plus the Merchandise Processing Fee and, by sea, the Harbor Maintenance Fee.
Rates from the 2026 HTS Revision 22, effective October 30, 2026. Source: U.S. International Trade Commission.
Tariff lines and duty rates
| HTS code | Description | General | Special | Column 2 | Estimate |
|---|---|---|---|---|---|
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | ||||
| Chongos: | |||||
| 0406.10.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.04.00 | Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.08.00 | Other[kg, kg cmsc] | $1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | Estimate → |
| Other: | |||||
| 0406.10.12.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese: | |||||
| 0406.10.14.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.18.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese: | |||||
| 0406.10.24.00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.28.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese: | |||||
| 0406.10.34.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.38.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese: | |||||
| 0406.10.44.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.48.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: | |||||
| 0406.10.54.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.58.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses: | |||||
| 0406.10.64.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.68.00 | Other[kg, kg cmsc] | $1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | Estimate → |
| Other: | |||||
| Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat: | |||||
| 0406.10.74.00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.78.00 | Other[kg, kg cmsc] | $1.128/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | Estimate → |
| Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese): | |||||
| 0406.10.84.00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.10.88.00 | Other[kg, kg cmsc] | $1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | Estimate → |
| 0406.10.95.00 | Other[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20 | Grated or powdered cheese, of all kinds: | ||||
| Blue-veined cheese: | |||||
| 0406.20.10.00 | Roquefort cheese[kg] | 8% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.15.00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 17% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | Estimate → |
| Other: | |||||
| 0406.20.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.24.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.28.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Cheddar cheese: | |||||
| 0406.20.29.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.31 | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |
| 0406.20.31.10 | Produced in Canada and not subject to licensing requirements[kg, kg cmsc] | Estimate → | |||
| 0406.20.31.90 | Other[kg, kg cmsc] | Estimate → | |||
| 0406.20.33.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Colby: | |||||
| 0406.20.34.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.36.00 | Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.39.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Edam and Gouda cheeses: | |||||
| 0406.20.43.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.44.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.48.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | |||||
| 0406.20.49.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| Made from cow's milk: | |||||
| 0406.20.51.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 15% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.53.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| 0406.20.54.00 | Other[kg] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other, including mixtures of the above: | |||||
| 0406.20.55.00 | Cheeses made from sheep's milk[kg] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.56.00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| 0406.20.57.00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Containing, or processed from, blue-veined cheese (except Roquefort): | |||||
| 0406.20.61.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.63.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Containing, or processed from, Cheddar cheese: | |||||
| 0406.20.65.00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.67.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar): | |||||
| 0406.20.69.00 | Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.71.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Containing, or processed from, Edam or Gouda cheese: | |||||
| 0406.20.73.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.75.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk: | |||||
| 0406.20.77.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.79.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses: | |||||
| 0406.20.81.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.83.00 | Other[kg, kg cmsc] | $1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | Estimate → |
| Other: | |||||
| Containing 0.5 percent or less by weight of butterfat: | |||||
| 0406.20.85.00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.87.00 | Other[kg, kg cmsc] | $1.128/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | Estimate → |
| Other: | |||||
| Containing cow's milk: | |||||
| 0406.20.89.00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.20.91.00 | Other[kg, kg cmsc] | $1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | Estimate → |
| 0406.20.95.00 | Other[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30 | Processed (process) cheese, not grated or powdered: | ||||
| Blue-veined cheese other than Roquefort cheese: | |||||
| 0406.30.05.00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 17% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | Estimate → |
| Other: | |||||
| 0406.30.12.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.14.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.18.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Cheddar cheese: | |||||
| 0406.30.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.24.00 | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.28.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Colby cheese: | |||||
| 0406.30.32.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.34.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.38.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Edam and Gouda cheeses: | |||||
| 0406.30.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.44.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.48.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Gruyere-process cheese: | |||||
| 0406.30.49.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.51.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 6.4% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.53.00 | Other[kg, kg cmsc] | $1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | Estimate → |
| Other, including mixtures of the above: | |||||
| 0406.30.55.00 | Cheeses made from sheep's milk[kg] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.56.00 | Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| 0406.30.57.00 | Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Containing, or processed from, blue-veined cheese(except Roquefort): | |||||
| 0406.30.61.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.63.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Containing, or processed from, Cheddar cheese: | |||||
| 0406.30.65.00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.67.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | |||||
| 0406.30.69.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.71.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Containing, or processed from, Edam or Gouda cheeses: | |||||
| 0406.30.73.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.75.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya): | |||||
| 0406.30.77.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.79.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses: | |||||
| 0406.30.81.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.83.00 | Other[kg, kg cmsc] | $1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | Estimate → |
| Other: | |||||
| Containing 0.5 percent or less by weight of butterfat: | |||||
| 0406.30.85.00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.87.00 | Other[kg, kg cmsc] | $1.128/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | Estimate → |
| Other: | |||||
| Containing cow's milk: | |||||
| 0406.30.89.00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.30.91.00 | Other[kg, kg cmsc] | $1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | Estimate → |
| 0406.30.95.00 | Other[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : | ||||
| Roquefort: | |||||
| 0406.40.20.00 | In original loaves[kg] | 2.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.40.40.00 | Other[kg] | 4.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions: | |||||
| 0406.40.44.00 | In original loaves[kg, kg cmsc] | 12.8% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | Estimate → |
| 0406.40.48.00 | Other[kg, kg cmsc] | 17% | Free (CO,JO,KR,OM,PA,PE,S) | 35% | Estimate → |
| Other: | |||||
| Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | |||||
| 0406.40.51.00 | In original loaves[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.40.52.00 | Other[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: | |||||
| 0406.40.54.00 | In original loaves[kg, kg cmsc] | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.40.58.00 | Other[kg, kg cmsc] | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.40.70.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| 0406.90 | Other cheese: | ||||
| 0406.90.05.00 | Bryndza cheese[kg] | 7.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Cheddar cheese: | |||||
| 0406.90.06.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.08 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |
| 0406.90.08.10 | Produced in Canada and not subject to licensing requirements[kg, kg cmsc] | Estimate → | |||
| 0406.90.08.90 | Other[kg, kg cmsc] | Estimate → | |||
| 0406.90.12.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Edam and Gouda cheeses: | |||||
| 0406.90.14.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.16.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 15% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.18.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Gjetost cheeses: | |||||
| 0406.90.20.00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk[kg] | 4.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.25.00 | Other[kg] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Goya cheese: | |||||
| 0406.90.28.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 25% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| Made from cow's milk and not in original loaves: | |||||
| 0406.90.31.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 25% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.32.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| 0406.90.33.00 | Other[kg, kg cmsc] | 21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Sbrinz cheese: | |||||
| 0406.90.34.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 19% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| Made from cow's milk: | |||||
| 0406.90.36.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 19% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.37.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| 0406.90.38.00 | Other[kg] | 12.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses: | |||||
| 0406.90.39.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other: | |||||
| Made from cow's milk: | |||||
| 0406.90.41.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 15% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.42.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| 0406.90.43.00 | Other[kg] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Swiss or Emmentaler cheese with eye formation: | |||||
| 0406.90.44.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.46.00 | Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.48.00 | Other[kg, kg cmsc] | $1.877/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.65 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA) | $2.208/kg | Estimate → |
| 0406.90.49.00 | Gammelost and Nokkelost cheeses[kg, kg cmsc] | 5.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Colby cheese: | |||||
| 0406.90.51.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions[kg] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.52.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.54.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Other cheeses, and substitutes for cheese, including mixtures of the above: | |||||
| Cheeses made from sheep's milk: | |||||
| 0406.90.56.00 | In original loaves and suitable for grating[kg] | Free | 35% | Estimate → | |
| 0406.90.57.00 | Pecorino, in original loaves, not suitable for grating[kg] | Free | 35% | Estimate → | |
| 0406.90.59.00 | Other[kg] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures): | |||||
| 0406.90.61.00 | Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk[kg] | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.63.00 | Other[kg] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): | |||||
| Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk: | |||||
| 0406.90.66.00 | Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 7.5% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.68.00 | Other[kg, kg cmsc] | $2.146/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg | Estimate → |
| Containing, or processed from, blue-veined cheese: | |||||
| 0406.90.72.00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.74.00 | Other[kg, kg cmsc] | $2.269/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg | Estimate → |
| Containing, or processed from, Cheddar cheese: | |||||
| 0406.90.76.00 | Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.78.00 | Other[kg, kg cmsc] | $1.227/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg | Estimate → |
| Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | |||||
| 0406.90.82.00 | Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.84.00 | Other[kg, kg cmsc] | $1.055/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg | Estimate → |
| Containing, or processed from, Edam or Gouda cheese: | |||||
| 0406.90.86.00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.88.00 | Other[kg, kg cmsc] | $1.803/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg | Estimate → |
| Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | |||||
| 0406.90.90.00 | Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.92.00 | Other[kg, kg cmsc] | $1.386/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg | Estimate → |
| Other: | |||||
| Containing 0.5 percent or less by weight of butterfat: | |||||
| 0406.90.93.00 | Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.94.00 | Other[kg, kg cmsc] | $1.128/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | Estimate → |
| Other: | |||||
| Containing cow's milk (except soft- ripened cow's milk cheese): | |||||
| 0406.90.95.00 | Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions[kg, kg cmsc] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
| 0406.90.97.00 | Other[kg, kg cmsc] | $1.509/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg | Estimate → |
| 0406.90.99.00 | Other[kg, kg cmsc] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | Estimate → |
158 lines shown. Statistical suffixes (the last two digits) inherit the rate of the 8-digit subheading above them.
Example: base duty and fees on $10000
For HTS 0406.10.02.00 at the general rate of 10%, shipped by ocean, before any Chapter 99 tariffs:
| Base duty (10%) | $1000.00 |
| Merchandise Processing Fee (0.3464%, min $34.58) | $34.64 |
| Harbor Maintenance Fee (0.125%) | $12.50 |
| Duty and fees | $1047.14 |
Origin-specific tariffs can multiply this. Run this example from China or from Mexico to see every line.
Special program codes in this heading
- A, A*, A+
- Generalized System of Preferences (GSP)
- AU
- U.S.–Australia FTA
- BH
- U.S.–Bahrain FTA
- CL
- U.S.–Chile FTA
- CO
- U.S.–Colombia Trade Promotion Agreement
- D
- African Growth and Opportunity Act (AGOA)
- E, E*
- Caribbean Basin Economic Recovery Act
- IL
- U.S.–Israel FTA
- JO
- U.S.–Jordan FTA
- KR
- U.S.–Korea FTA (KORUS)
- MA
- U.S.–Morocco FTA
- OM
- U.S.–Oman FTA
- P, P+
- CAFTA-DR
- PA
- U.S.–Panama Trade Promotion Agreement
- PE
- U.S.–Peru Trade Promotion Agreement
- S, S+
- USMCA (United States–Mexico–Canada Agreement)
- SG
- U.S.–Singapore FTA
A special rate applies only when the goods qualify under that program's rules of origin and the claim is made at entry.
Duty by country of origin
Frequently asked questions
What is the duty rate for HTS 0406?
Heading 0406 has 154 rate lines. The general (MFN) duty rates are 10% (37 lines), 20% (12 lines), 15% (12 lines), $2.146/kg (8 lines). Products of free trade agreement partners may enter at the special rate, and Column 2 rates apply to countries without normal trade relations. Chapter 99 tariffs can be added on top: calculate the full amount.
Do Section 301, 232 or 201 tariffs apply to HTS 0406?
It depends on the 8- or 10-digit subheading, the country of origin, the entry date and, for Section 232, the metal content. These additional duties are listed in Chapter 99 of the HTS. The free duty calculator checks each program for a given code, origin and date and shows which apply and why.
What fees are added to an import under HTS 0406?
Formal entries pay the Merchandise Processing Fee of 0.3464% of value (minimum $34.58, maximum $670.86 in FY2027). Ocean shipments also pay the Harbor Maintenance Fee of 0.125% of value. See the import duty calculator for how they combine.