HTS Chapter 17

Sugars and sugar confectionery

Chapter 17 of the Harmonized Tariff Schedule of the United States has 4 four-digit headings. Choose one to see every tariff line with its general (MFN), special (free trade agreement) and Column 2 duty rate, then run a full estimate including Chapter 99 tariffs and fees.

• 1701Cane or beet sugar and chemically pure sucrose, in solid formGeneral: 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg, 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg…
• 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramelGeneral: 6%, 33.9¢/kg of total sugars + 5.1%…
• 1703Molasses resulting from the extraction or refining of sugarGeneral: 0.35¢/liter, 0.01¢/kg of total sugars
• 1704Sugar confectionery (including white chocolate), not containing cocoaGeneral: 12.2%, Free…