HTS Chapter 19

Preparations of cereals, flour, starch or milk; bakers' wares

Chapter 19 of the Harmonized Tariff Schedule of the United States has 4 four-digit headings. Choose one to see every tariff line with its general (MFN), special (free trade agreement) and Column 2 duty rate, then run a full estimate including Chapter 99 tariffs and fees.

• 1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or includedGeneral: 10%, 16%…
• 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not preparedGeneral: 6.4%, Free…
• 1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or includedGeneral: 14%, 1.1%…
• 1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar productsGeneral: Free, 4.5%