HTS Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Chapter 20 of the Harmonized Tariff Schedule of the United States has 8 four-digit headings. Choose one to see every tariff line with its general (MFN), special (free trade agreement) and Column 2 duty rate, then run a full estimate including Chapter 99 tariffs and fees.

• 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidGeneral: 9.6%, 8%…
• 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acidGeneral: 11.6%, 12.5%
• 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acidGeneral: 6¢/kg on drained weight + 8.5%, Free
• 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006General: 6.4%, 8%…
• 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006General: 3.7¢/kg on drained weight, 11.2%…
• 2007Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matterGeneral: 12%, 3.5%…
• 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or includedGeneral: Free, 14%…
• 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matterGeneral: 7.9¢/liter, 7.85¢/liter…